Dill Pickle Spears
(hand battered with our homemade batter and fried golden brown)

Brew City Battered Onion Rings
(served with ranch dressing)

Wisconsin White Cheese Curds
(a Wisconsin favorite served with ranch dressing)

Coconut Shrimp
(5 pieces of great coconut flavored served with orange marmalade)

One Trip Salad Bar

All-U-Can Eat Salad Bar

Chicken Alfredo Pizza

(Garlic roasted flatbread covered with our homemade alfredo sauce, topped with chicken, mozzarella cheese, parmesan cheese, and parsley flakes)

Bruschetta Pizza

(Garlic-roasted flatbread covered with pizza sauce, tomato, onion, olives and mozzarella)

Sausage and Mushroom Pizza

(Garlic-roasted flatbread covered with pizza sauce, fresh mushrooms, Italian sausage and mozzarella cheese)

Black and Bleu Salad
(Grilled Cajun chicken breast placed on top of a bed of mixed greens garnished with blue cheese, tomato, onion and croutons and served with our own BBQ blue cheese dressing.)

Fruit and Yogurt Salad
(A mixed green salad topped with fresh apples, oranges and craisins, garnished with our melon yogurt with mint dressing.)

Bruschetta Salad
(Mixed greens topped with mozzarella cheese, tomato, onion, olives and croutons and served with our white balsamic with lime and basil dressing or balsamic vinegar.)

ALL STEAKS—BEST QUALITY YOU CAN GET

All entrees are served with your choice of baked potato, french fries, sweet potato fries, or steamed vegetable, salad bar, rolls, and butter.

8 oz Sirloin (our most popular and flavorful but less tender)

10-12 oz. Ribeye (the most flavorful of all steaks)

12 oz Prime Cut New York Strip (thick and delicious)

8 oz USDA Choice Tenderloin

Steak Enhancers

Can be added to any steak above

- Sautéed Mushrooms

- Bacon Wrapped

- Crispy Onion Rings

- Grilled Onions

- Twice-Baked Mashed Potato

- Mushroom Peppercorn Sauce

Seafood Addition

Can be added to any steak above

- 4 Jumbo Shrimp

- 3 Jumbo Sea Scallops

- 5 to 6 oz. Lobster Tail

All entrees are served with your choice of baked potato, french fries, sweet potato fries, or steamed vegetable, salad bar, rolls, and butter.

10-Piece Jumbo Shrimp
(deep-fried or broiled)

8 oz. Walleye Pike
(hand battered – deep-fried golden brown)

5 Piece Jumbo Sea Scallops
(deep fried or broiled)

Atlantic Salmon
(broiled with your choice of seasoning)

10-Piece Coconut Shrimp
(served with orange marmalade)

All broiled entrees come with your choice of seasoning
Home-made House Blend,
Home-made Cajun Seasoning, or
Lemon Pepper

All pastas are served with homemade sauces, parmesan garlic breadsticks, and a salad bar.

Angel Hair Pasta Alfredo
Choose to add one of the following for a little extra cost
GRILLED CHICKEN BREAST,
BROILED GARLIC HERB SHRIMP, or
BLEND OF STEAMED VEGETABLES

Chicken Marsala
(sautéed mushrooms and marsala wine served over angel hair pasta)

Chicken Pasta Belvedere
(grilled chicken breast, bacon, diced tomato in homemade alfredo sauce)

All entrees are served with your choice of baked potato, seasoned french fries, sweet potato fries or steamed vegetable, salad bar, rolls, and butter

Grilled Pork Chops
Select (1 Chop) or (2 Chops)
7 oz. grilled chop with homemade pork seasoning, (topped with orange/ginger sauce)

Ribs and Chicken
(BBQ pork ribs paired with 1 quarter deep-fried chicken)

Baby Back Pork Ribs
Select (Small) or (Large)
(meaty and tender)

Chicken Liver and Onions
(sautéed to medium-well with onions)

All burgers are an 8 oz all-beef patty.
All burgers served on split-top buns with pickle Choice: baked potato or seasoned fries

Burger and Beans
(tomato, raw onion, honey BBQ sauce, salsa and Bush’s Baked Beans with bacon)

Belvedere Bourbon Burger
(bacon, sweet cola BBQ sauce, bourbon sauce, swiss cheese & mushrooms)

Oktoberfest Burger
(pretzel bun, beef patty, brat patty, swiss cheese, grilled onion)
(sauerkraut with spicy mustard mayo)

Wisconsin Zesty Swiss Melt
(grilled onion, swiss cheese, horseradish)

Black & Bleu Bacon Burger
(Cajun-style beef patty)



Any burger can be substituted with a grilled chicken breast
Add salad bar to any burger for an additional $2.97
Make any burger a monster burger—add another 8 oz. beef patty for $2.97

All entrees are served with choice of: baked potato and seasoned french fries, steamed corn or mixed vegetables.

5-piece Gulf Shrimp
(broiled or deep-fried)

5-piece Coconut Shrimp
(deep fried, and served with marmalade sauce)

Chicken Nuggets
(deep-fried golden brown)

Mushroom and Swiss Burger

Plain Jane Hamburger
(Add cheese—50 cents extra.)

Bacon Cheeseburger

Pasta Marinara
(add sausage—$7.97)
(served in a garlic toasted bread bowl)



* add salad bar with entrée—additional $2.97

All entrees are served on Texas Toast with choice of baked potato or seasoned french fries, steamed corn or mixed vegetables.

Peanut Butter and Grape Jelly

Texas Toast Cheeseburger

Grilled Cheese

Grilled Ham and Swiss

Grilled Peanut Butter & Banana Split
(with peanut butter, chocolate chips, pineapple and strawberry preserves and bananas on grilled Texas Toast)



*add salad bar with entrée—additional $2.97

Please present the Snac Program coupon at the time of dining.
Without a coupon, the meal is $8.80/person.
Includes 4 oz vegetable, baked or mashed potato, meat, dessert (house choice), milk and coffee, rolls and butter

Hamburger Steak

Broiled Haddock

Pork Chop

Grilled Chicken Breast

Chicken Alfredo

Chicken Livers

**Ask server about our other menu options available for Snac.**

Choice of Entrée and 2 Sides – $11.97

- 5 Piece Broiled Shrimp

- 7 oz Pork Chop

- 6 oz Broiled Haddock

- BBQ Pork Ribs

- Grilled Chicken Breast (2)

Sides: Choice of Two

- Broccoli

- Carrots

- Plain Baked Potato

- Bush’s Baked Beans

- Fruit (Oranges, Apples, Watermelon, Muskmelon or Strawberries) whatever is in season

Be sure to check our Nightly Special Board for new creations we may cook up.

MONDAY Madness

Munchie Basket – $9.97

Assortment of cheese curds, deep-fried pickles, french-fries, chicken nuggets and onion rings

Lots’ A Pasta Family Night—All U Can Eat Spaghetti – $9.97 per person

Kids eat free—ages 10 and under (1 kid with 1 adult)

Spaghetti comes with red or white sauce, steamed vegetables, garlic breadstick & salad bar onion rings

New Wave Surf & Turf – $30.99

~ Fork-tender Baby Back Ribs with 6-oz Lobster Tail

~ served with choice of potato (baked, French fries, sweet potato fries) or steamed vegetable, salad bar & homemade rolls

TUESDAY Taco

Individual Taco Pizza – $8.97

Served on garlic-roasted flat bread, enchilada sauce, salsa, beans, taco meat, olives, tomatoes, onions, mozzarella cheese and sour cream

Taco Salad – $8.97

Fried tortilla filled with lettuce, tomato, onions, olives, taco beef, beans cheddar cheese, sour cream and salsa

Taco Burger – $3.97

Served on a grilled split-top bun with taco meat, beans, lettuce, tomato, cheese, and mustard served on the side.

Soft Shell Tacos (each) – $1.50

Hard Shell Tacos (each) – $1.25

WEDNESDAY Wings

Naked Jumbo Wings served with your choice of sauces

Bourbon Sauce ~ Spicy BBQ Sauce ~ Fiery Hot Sauce

Wings

5 piece – $2.97

10 piece – $5.97

20 piece – $9.97

50 piece – $24.97

100 piece – $48.97

Whimpy’s With One Burger – $2.00

4 oz Hamburger served with a dill pickle spear

$2.50 Extra - baked potato, french fries, or steamed corn

THURSDAY - Seafood Night

Oyster Platter

Oysters with horseradish, cocktail sauce & spicy creole mustard sauce Served with salad bar, cornbread muffins

½ Dozen – $10.97     Baker’s Dozen – $21.97

Steak & Oyster Platter – $25.97

8 oz. Sirloin with 6 Oysters

New England Clam Chowder

Cup – $2.97

Bowl – $3.97

Bread Bowl of Chowder – $5.97

FRIDAY - Belvedere Friday Night Fish Specials

~All fish entrees served with~

Salad Bar, Dessert Bar and Homemade Dinner Rolls Choice: Baked Potato, French Fries, German Potato Salad or Steamed Vegetable

Potato Crusted Haddock – $15.97

Moist Baked Haddock – $11.59

Seafood Buffet – $11.97

1 Piece Haddock (deep fried only) – $8.97

2-Piece Haddock (deep fried only) – $9.97

Fish Sandwich Plate Special – $6.97

Served on a split-top bun with lemon, tarter sauce, coleslaw, lettuce and cheddar cheese Choice of Baked Potato, French Fries, German Potato Salad or Steamed Vegetable

SATURDAY - Seafood Night

Saturday Steer Crazy

All STEAKS

Buy one—get one of equal or lesser value – ½ off

Stuffed Saturday

7 oz Pork Chops

1 Chop – $13.97     2 Chops – $18.97

Stuffed with sage stuffing, hand-rubbed in our homemade pork seasoning, and garnished with fresh diced apples in an orange/ginger sauce.

Shared Steak

26–28 oz Bone-in Ribeye Steak – $37.97

For the hungry appetite ~ Stuff yourself or share with a friend.

SUNDAY - Super Saver

Breakfast Plate - $5.97

2 Eggs, 2 pieces Texas Toast, Bacon or Sausage Links, American Fries

Sunday Brunch - $10.97

Kids eat free … 10 and under – 1 free child with every 1 paid adult

Sunday Evening Special

Burger and Beer Special - $9.97

8 oz beef patty on a split-top bun

garnished with tomato, lettuce, pickle, and cheddar cheese

Served with your choice of domestic beer.

Add french-fries or sweet potato fries for 2.50 (additional)

Add salad well for 2.97 (additional)

each additional domestic beer - 2.50 (additional)

Shake and Steak (All-Day) - Ask Server

House martini paired with a rotating steak dinner special

Chicken Special

¼ Chicken - $9.97 (All White Meat - Add $1.00)

½ Chicken - $11.50 (All White Meat - Add $2.00)

Deep-fried chicken served with choice of

baked potato, French fries, sweet potato fries, or

steamed vegetables, salad bar and homemade dinner rolls

Roast Duck

½ Duck - $19.99

Served over a sausage & mushroom bread stuffing topped

with an apple brandy sauce and served with salad bar and homemade dinner rolls

and your choice of baked potato, french-fries, sweet potato fries or steamed vegetables

All specials come with salad bar

Miller Monday
ALL Miller Domestic Beer - $2.50

Munchkin Monday
Pitcher of Soda - $3.97 (1 Free Refill)
Merlot - $4.97
Moscato - $4.97
Mogan David - $4.97
Mana Chertz - $4.97

Tequila Tuesdays
½ off Margarita Drinks
House Choice Chilled Mug of Beer - $1.97
Soda - $1.00 (Free Refills)

Wino Wednesday
½ off Bottle Wines
House Choice Chilled Mug of Tap Beer - $1.97
Leinenkugel's Beer - $2.75

Thirsty Thursday
Slurp & Burp $3.97
(oyster with chilled mug of beer)

Oyster Shooter - $4.97
(oyster with a shot of Belvedere vodka served in a shot glass)

Oyster Bloody Mary - $3.97
Oyster (Rail) Old Fashion - $3.50
House Choice Chilled Mug of Beer - $1.97

Float Friday
Ice Cream Root Beer Float - $3.69
Ice Cream Coke Float - $3.69

Saturday
Shared Ice Cream Drinks
2 – 4 - 1
Two for the price of one - $6.50

Super Saver Sunday
Bloody Mary - $3.97
Mimosa - $3.97
Leinenkugel's Beer - $2.75
Samuel Adams - $2.97
Spotted Cow - $2.97

White Wines (glass)
Ste. Chapelle Riesling (Idaho) – $6.00
Copperidge White Zinfandel (California) – $6.00
Felonari Pinot Grigio (Veneto Italy) – $9.00
Copperidge Chardonnay (California) – $6.00

Red Wines (glass)
Mirassou Pinot Noir (California) – $9.00
Copperidge Merlot (California) – $6.00
McWilliams’s Shiraz (S. Eastern Australia) – $9.00
Davinci Chianti (Italy) – $6.00
Copperidge Cabernet (California) – $6.00
Riunite Lambrusco (Italy) – $6.00
Twin Valley Moscato (California) – $6.00

White Wines (bottle)
Ste. Chapelle Riesling (Idaho) – $19.97
Copperidge White Zinfandel (California) – $19.97
Felonari Pinot Grigio (Veneto Italy) – $28.97

Red Wines (bottle)
Mirassou Pinot Noir (California) – $28.97
Copperidge Merlot (California) – $19.97
McWilliams’s Shiraz (S. Eastern Australia) – $28.97
Davinci Chianti (Italy) – $19.97
Copperidge Cabernet (California) – $19.97

Sparkling Wines (bottle)
Dom Perignon – $197.00
Spumante – $19.97

WHITE WINE

Ste. Chapelle Riesling (Idaho)
Delicious flavors of apricots and peaches with crisp acidity adding freshness to the finish and balancing the natural sweetness.

Copperidge White Zinfandel (California)
Light-bodied, featuring a crisp, clean finish with a murmur of fresh ripe strawberries.

Folonari Pinot Grigio (Veneto Italy)
Pale yellow color. Fragrant and fresh bouquet. Dry and crisp with an elegant background of green apples and a clean finish.

Copperidge Chardonnay (California)
Bursting with apple aromas and citrus fruit flavors, medium-bodied, it’s both crisp and refreshing.

RED WINE

Mirassou Pinot Noir (California)
Intense flavors of strawberries, pomegranates, and cherries, enhanced by secondary flavors of floral and spice characters.

Copperidge Merlot (California)
Soft and plumy with notes of blackberry and blueberry. Soft vanilla and toasty oak flavors.

McWilliam’s Shiraz (SE Australia)
Bouquet of plum, spice, and vanilla, delivering those luscious blackberry and spice flavors.

Davinci Chianti (Italy)
Aromas of cherries and red fruit balanced by soft, round tannins.

Copperidge Cabernet (California)
Remarkably smooth and medium-bodied, it features ripe black cherry flavors accented with a touch of oak.

SPARKLING WINE

Dom Perignon
Hints of white pepper and gardenia with a lusty roundness in the mouth. Notes of dried ginger, anise, and bits of mango and pear finish off this mature wine.

Spumante
Inviting aromas reminiscent of ripe peaches and apricots with melony flavors and a crisp, clean finish.